SICILIAN RICE ZEPPOLE

Sicilian Rice Zeppole

An ancient Sicilian sweet tradition, simple yet irresistible. Made with rice cooked in milk, scented with orange zest and cinnamon, shaped by hand, fried until golden and crispy, then finished with honey and icing sugar. Soft on the inside and beautifully fragrant, Sicilian Rice Zeppole are a true taste of Sicily’s heritage.